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Meera Sodha’s chili tofu

yield: 4 total time: 50 minutes
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Ingredients

  • 1 3/4 pounds firm tofu dried and cut into 1-inch cubes
  • cornstarch
  • canola oil
  • 2 teaspoons cumin seeds coarsely ground
  • 1 onion diced
  • 6 cloves garlic crushed
  • 1 inch ginger peeled and grated
  • chilies 4 green finger, or serrano, : 2 very finely chopped, 2 slit down their length
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons tomato paste
  • 2 tablespoons soy sauce
  • 2 teaspoons sugar
  • 3/4 teaspoon salt
  • 2 bell peppers 1 red and 1 green, ideally, cut into 1/2-inch slices
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