Fish Curry, Village Style, Nattu Meen Kulambu

Ingredients

• 1 kilogram fish any vareity, I have used Sultan Ibrahim
• 4 tablespoons oil
• 2 green chili slit
• 2 sprigs curry leaves
• 1 teaspoon turmeric powder
• lemon
• tamarind
• juice
• salt to taste
• 1 teaspoon oil
• 2 teaspoons cumin seeds / jeeragam
• 1 teaspoon fennel seeds / sombu
• 10 red chillies
• 3 tablespoons coriander seeds
• 1 inch ginger peeled and cut into small pieces or grated
• 9 cloves garlic peeled and chopped into small pieces
• 1 cup coconut / half of a big, grated
• 2 onions medium sized, roughly chopped
• 3 tomatoes roughly chopped

Nutrition

• Calories : 650 calories
• Carbohydrate : 30 grams
• Cholesterol : 150 milligrams
• Fat : 38 grams
• Fiber : 8 grams
• Protein : 52 grams
• SaturatedFat : 10 grams
• Sodium : 340 milligrams
• Sugar : 12 grams