Fish Ball Mee Pok

Ingredients

• 4 1/4 cups stock home-made ikan bilis,  , you may also use hot water
• 12 fish balls
• 4 dumplings fish
• 1 3/8 ounces minced pork
• 1/4 teaspoon light soy sauce
• 2 dashes white pepper powder
• 1/2 teaspoon corn flour starch
• 1/2 teaspoon sesame oil
• 1/2 teaspoon fish sauce Chinese
• 1 teaspoon black vinegar
• 2 tablespoons stock see step A3 below
• 1 tablespoon sambal tumis if you do not take chilli, substitute with ketchup
• 1 teaspoon lard crispy, pieces optional
• 1 teaspoon oil lard, may substitute with shallot oil
• 1 mee bundle, about 70 grams of “, pok”, or “mee kia“
• 1/3 ounce beansprouts
• 8 fish cake thinly sliced
• chilli sliced, padi in light soy sauce
• spring onions chopped
• 3 leaves lettuce torn to smaller pieces by hand