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Vegan Medovik – Russian Honey Cake

yield: 4 total time: 50 minutes

Ingredients

6 ounces silken tofu
2 1/2 teaspoons baking powder
1 cup sugar
3 tablespoons agave nectar
3 tablespoons margarine melted
2 teaspoons baking soda
4 cups all purpose flour start with 3
2 cups sugar
24 ounces vegan sour cream 2 Tofutti Sour Cream tubs

Nutrition

Calories : 1510 calories
Carbohydrate : 261 grams
Fat : 46 grams
Fiber : 5 grams
Protein : 19 grams
SaturatedFat : 33 grams
Sodium : 1210 milligrams
Sugar : 162 grams
TransFat : 1.5 grams

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