Easy to Make Spicy Chinese Mapo Tofu

Ingredients

• 1 pound medium tofu cubed
• 1/2 pound ground pork
• 1 teaspoon sugar
• 1 tablespoon ginger minced
• 2 teaspoons sake Japanese
• 2 tablespoons Lee Kum Kee Chili Bean Sauce hot bean sauce, Toban Djan, 13 oz.
• 1/2 cup chicken broth
• 2 tablespoons soy sauce
• 2 garlic cloves minced
• 1 teaspoon sesame oil Ottogi Premium Roasted Sesame Oil, 10.82 Ounces
• 1 teaspoon Szechuan peppercorns toasted ground Szechuan peppercorns, By Penzeys Spices 1 oz 1/2 cup jar
• 1 tablespoon cornstarch mixed with 2 tbsp. water
• 1/2 teaspoon salt to taste
• scallions for garnish, optional

Nutrition

• Calories : 180 calories
• Carbohydrate : 5 grams
• Cholesterol : 25 milligrams
• Fat : 13 grams
• Protein : 13 grams
• SaturatedFat : 4 grams
• Sodium : 530 milligrams
• Sugar : 1 grams