Mediterranean Chicken Thighs
yield: 4
total time: 70 minutes
Ingredients
- 8 chicken thighs
- salt
- pepper
- olive oil
- 1 1/2 pounds potatoes scrubbed and cut into small chunks
- 1 pint cherry tomatoes
- 10 ounces roasted red peppers, drained and sliced
- 1/4 cup capers drained
- 8 cloves garlic peeled and crushed
- 5 sprigs fresh oregano or 1 teaspoon dried oregano
- 3 tablespoons chopped parsley finely, optional
Nutrition
- Calories : 600 calories
- Carbohydrate : 40 grams
- Cholesterol : 150 milligrams
- Fat : 33 grams
- Fiber : 8 grams
- Protein : 37 grams
- SaturatedFat : 8 grams
- Sodium : 1570 milligrams
- Sugar : 4 grams
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