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Italian Sunday Gravy

yield: 4 total time: 200 minutes
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Ingredients

  • 1/4 cup olive oil
  • 2 pounds ribs Country Style, Or Pork Neck Bones
  • 2 pounds italian sausage
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1 yellow onion Large, Chopped
  • 1 tablespoon garlic Minced
  • 2 large carrots Peeled and Grated
  • 1 1/2 cups red wine
  • 84 ounces San Marzano tomatoes Peeled Whole, Including Juice
  • 36 ounces tomato paste Preferably Imported From Italy
  • 8 cups water
  • 2 bay leaves
  • 1 tablespoon dried oregano
  • 1 cup fresh basil Julienned
  • 2 tablespoons fresh rosemary Chopped
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 meatballs Recipe
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