Lasagna Bolognese

Ingredients

• 2 ounces pancetta Diced, finely chopped
• 1 Spanish onion Medium, or yellow onion, finely chopped
• 1 stalk celery finely chopped
• 1 carrot finely chopped
• 4 tablespoons unsalted butter
• 11 ounces ground beef
• 4 ounces ground pork
• 4 ounces ground Italian sausage
• 1 ground clove freshly
• ground cinnamon Dash of freshly
• 1 teaspoon ground black pepper freshly
• 2 pounds chopped tomatoes peeled and, or 1 28-oz can whole peeled tomatoes
• 1 cup whole milk
• 1/2 teaspoon sea salt
• 2 cups whole milk
• 1/4 cup unsalted butter
• 1/4 cup all purpose unbleached flour
• 4 lasagna layers in a 13x9-inch baking pan with the, pieces overlapping each other a little bit.
• 16 sheets lasagna noodles De Cecco brand Italian
• 1 cup grated Parmesan cheese freshly

Nutrition

• Calories : 390 calories
• Carbohydrate : 15 grams
• Cholesterol : 90 milligrams
• Fat : 27 grams
• Fiber : 2 grams
• Protein : 21 grams
• SaturatedFat : 15 grams
• Sodium : 500 milligrams
• Sugar : 9 grams