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Lasagna Bolognese

yield: 8 total time: 85 minutes
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Ingredients

  • 2 ounces pancetta Diced, finely chopped
  • 1 Spanish onion Medium, or yellow onion, finely chopped
  • 1 stalk celery finely chopped
  • 1 carrot finely chopped
  • 4 tablespoons unsalted butter
  • 11 ounces ground beef
  • 4 ounces ground pork
  • 4 ounces ground Italian sausage
  • 1 ground clove freshly
  • ground cinnamon Dash of freshly
  • 1 teaspoon ground black pepper freshly
  • 2 pounds chopped tomatoes peeled and, or 1 28-oz can whole peeled tomatoes
  • 1 cup whole milk
  • 1/2 teaspoon sea salt
  • 2 cups whole milk
  • 1/4 cup unsalted butter
  • 1/4 cup all purpose unbleached flour
  • 4 lasagna layers in a 13x9-inch baking pan with the, pieces overlapping each other a little bit.
  • 16 sheets lasagna noodles De Cecco brand Italian
  • 1 cup grated Parmesan cheese freshly

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 90 milligrams
  • Fat : 27 grams
  • Fiber : 2 grams
  • Protein : 21 grams
  • SaturatedFat : 15 grams
  • Sodium : 500 milligrams
  • Sugar : 9 grams
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