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Johnsonville Italian All Natural Ground Sausage Lasagna

yield: 1 total time: 80 minutes
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Ingredients

  • 12 lasagna noodles uncooked
  • 32 ounces ground sausage Johnsonville® Italian All Natural
  • 1 onion medium, chopped
  • 1 tablespoon chopped garlic
  • 28 ounces chunky pasta sauce
  • 15 ounces ricotta cheese
  • 1 egg
  • 2/3 cup grated Parmesan cheese
  • 3 cups fresh spinach chopped, packed
  • 2 cups shredded mozzarella cheese
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