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Meatball Pizzas

yield: 12 total time: 105 minutes
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Ingredients

  • 2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water 105º to 110ºF
  • 2 cups bread flour plus more for dusting
  • 1 1/2 teaspoons kosher salt
  • 1 tablespoon olive oil plus more for coating bowl
  • 1/2 cup fresh bread crumbs
  • 2 tablespoons milk
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 6 tablespoons meatball starter
  • 1 egg lightly beaten
  • 1 tablespoon olive oil
  • 1 1/2 cups tomato sauce prepared
  • 3 cups shredded mozzarella cheese
  • 1/3 cup fresh basil julienned
  • 1 1/2 tablespoons fresh oregano leaves
  • 1/2 cup parmigiano reggiano cheese grated

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 70 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 19 grams
  • SaturatedFat : 8 grams
  • Sodium : 740 milligrams
  • Sugar : 4 grams
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