Meatball Parm Pizza

Ingredients

• 2 eggs
• 1/2 cup grated Parmesan cheese
• 1/4 cup Italian seasoned breadcrumbs
• 1/4 teaspoon dried basil
• salt
• pepper
• 1 pound ground beef
• 2 cups all-purpose flour plus additional for kneading
• 2 1/4 teaspoons active dry yeast
• 1/8 teaspoon salt
• 3/4 cup warm water about 110°F
• 1 teaspoon olive oil
• 1 1/2 tablespoons olive oil
• 1/4 teaspoon garlic powder to taste
• 1 cup marinara sauce
• dried oregano Sprinkle of, optional
• 1/2 onion medium, diced
• 3 tablespoons grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese to taste
• 7 fresh basil leaves roughly chopped
• 5 meatballs cooked and sliced

Nutrition

• Calories : 870 calories
• Carbohydrate : 67 grams
• Cholesterol : 235 milligrams
• Fat : 43 grams
• Fiber : 6 grams
• Protein : 51 grams
• SaturatedFat : 18 grams
• Sodium : 1310 milligrams
• Sugar : 8 grams
• TransFat : 1 grams