Italian Rice Slow Cooker
yield: 4
total time: 40 minutes
Ingredients
- 14 1/2 ounces diced tomatoes drained
- 6 green onions sliced
- 2 garlic cloves minced
- 1 teaspoon italian seasoning
- 1 cup basmati rice long-grain white
- 2 cups chicken broth
Nutrition
- Calories : 220 calories
- Carbohydrate : 45 grams
- Fat : 1.5 grams
- Fiber : 2 grams
- Protein : 7 grams
- Sodium : 45 milligrams
- Sugar : 4 grams
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