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Meatball Subs With Caramelized Onions

yield: 26 total time: 90 minutes

Ingredients

2 pounds ground meat your choice, I used pork but have in the past used beef, veal, chicken, turkey or a blend thereof
2 tablespoons chopped parsley
1/3 cup grated Parmesan cheese finely
3/4 teaspoon salt
1 pinch red pepper flakes
2 garlic cloves small, minced
1 teaspoon onion powder
1 teaspoon worcestershire sauce
1 large egg
olive oil
4 cups tomato sauce prepared, plus extra if you like a lot of extra sauce
2 yellow onions large, thinly sliced
1 tablespoon butter
1 tablespoon olive oil
salt
2 cups gruyère coarsely shredded

Nutrition

Calories : 160 calories
Carbohydrate : 7 grams
Cholesterol : 45 milligrams
Fat : 10 grams
Fiber : 1 grams
Protein : 11 grams
SaturatedFat : 4 grams
Sodium : 340 milligrams
Sugar : 4 grams

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