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Chicken Kofta Curry (Indian Meatball Curry)

yield: 5 total time: 70 minutes
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Ingredients

  • 1 pound lean meat ground, I used chicken
  • 1/2 white onion grated
  • 15 leaves mint minced finely
  • 1/2 tablespoon garam masala
  • 3 cloves garlic grated
  • pepper
  • salt
  • 1 1/2 onions sliced
  • 20 curry leaves
  • 2 tablespoons ginger paste garlic, or 1Tbs of grated garlic and 1 Tbs of grated ginger
  • 1 cup diced tomatoes fresh or canned
  • 2 teaspoons paprika
  • 1 cup cream or half and half *I used half and half
  • 1 teaspoon garam masala
  • 3 cloves
  • 2 green cardamom pods
  • 1 cinnamon stick about 1inch long
  • 1 cup water or chicken broth, I used the equivalent of water and bullion
  • salt to taste
  • 1 tablespoon coriander seeds roasted and ground
  • 1 teaspoon cumin seeds roasted and ground
  • 4 whole red chilies dried, make the spice level to your taste-, roasted and ground

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 105 milligrams
  • Fat : 34 grams
  • Fiber : 5 grams
  • Protein : 20 grams
  • SaturatedFat : 16 grams
  • Sodium : 450 milligrams
  • Sugar : 4 grams
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