Southern Chicken and Dumplings
yield: 6
total time: 40 minutes
Ingredients
- 10 cups chicken stock or broth
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil leaves
- 2 bay leaves
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 3 cups chicken cooked shredded
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3 tablespoons unsalted butter melted
- 3/4 cup buttermilk
- 1/4 cup buttermilk
- 2 tablespoons cornstarch
Nutrition
- Calories : 510 calories
- Carbohydrate : 53 grams
- Cholesterol : 105 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 40 grams
- SaturatedFat : 5 grams
- Sodium : 1190 milligrams
- Sugar : 10 grams
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