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Slow Cooker Italian Sausage Pasta Sauce

yield: 7 total time: 25 minutes
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Ingredients

  • 1 pound pork sausages meat removed from the casings and roughly crumbled
  • 3 celery sticks chopped
  • 2 carrots large, cubed
  • 1 shallot chopped
  • 2 garlic cloves sliced
  • 1 tablespoon vegetable oil
  • 29 ounces diced tomatoes
  • 1 teaspoon smoked paprika
  • pepper
  • salt
  • Italian herbs
  • 1 cup peas thawed from frozen
  • Parmesan cheese for serving

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 50 milligrams
  • Fat : 20 grams
  • Fiber : 4 grams
  • Protein : 14 grams
  • SaturatedFat : 6 grams
  • Sodium : 600 milligrams
  • Sugar : 6 grams
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