Slow Cooker Italian Sausage Pasta Sauce
yield: 7
total time: 25 minutes
Ingredients
- 1 pound pork sausages meat removed from the casings and roughly crumbled
- 3 celery sticks chopped
- 2 carrots large, cubed
- 1 shallot chopped
- 2 garlic cloves sliced
- 1 tablespoon vegetable oil
- 29 ounces diced tomatoes
- 1 teaspoon smoked paprika
- pepper
- salt
- Italian herbs
- 1 cup peas thawed from frozen
- Parmesan cheese for serving
Nutrition
- Calories : 290 calories
- Carbohydrate : 14 grams
- Cholesterol : 50 milligrams
- Fat : 20 grams
- Fiber : 4 grams
- Protein : 14 grams
- SaturatedFat : 6 grams
- Sodium : 600 milligrams
- Sugar : 6 grams
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