Caribbean Jerk Meatballs

Ingredients

• 1 1/2 tablespoons butter
• 1/2 cup water
• 1/2 cup ketchup
• 2 tablespoons minced onions
• 1/4 cup dark brown sugar
• 1/8 cup pomegranate vinegar
• 1 tablespoon hot sauce
• 2 teaspoons Worcestershire sauce
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 3/4 teaspoon cayenne
• 1/2 teaspoon garlic salt
• 1/8 teaspoon ground cloves
• 1/8 teaspoon nutmeg
• 1/8 teaspoon allspice
• 1/8 teaspoon sage
• 1/8 teaspoon thyme
• 1/2 onion finely diced
• 1/2 yellow pepper medium, finely diced
• 2 tablespoons olive oil
• 3 cloves garlic minced
• 1 pound pork ground fresh
• 1 1/2 pounds ground beef
• 3/4 cup panko breadcrumbs
• 1/4 cup milk
• 2 beaten eggs
• 1/4 cup pineapple juice
• 1/4 cup chopped cilantro
• 1 lime juice of
• 1 tablespoon Worcestershire sauce
• 3 teaspoons McCormick Jamaican Jerk Seasoning

Nutrition

• Calories : 380 calories
• Carbohydrate : 20 grams
• Cholesterol : 105 milligrams
• Fat : 21 grams
• Fiber : 1 grams
• Protein : 28 grams
• SaturatedFat : 7 grams
• Sodium : 380 milligrams
• Sugar : 12 grams
• TransFat : 1 grams