Spinach Lasagna II
yield: 9
total time: 105 minutes
Ingredients
- 1 1/2 ounces spaghetti sauce mix
- 6 ounces tomato paste
- 8 ounces tomato sauce
- 1 3/4 cups water
- 2 eggs
- 1 pint ricotta cheese
- 1/2 teaspoon salt
- 10 ounces frozen chopped spinach thawed and drained
- 1/2 cup Parmesan cheese
- 8 ounces mozzarella cheese sliced
- 8 lasagna noodles
Nutrition
- Calories : 260 calories
- Carbohydrate : 11 grams
- Cholesterol : 100 milligrams
- Fat : 16 grams
- Fiber : 2 grams
- Protein : 18 grams
- SaturatedFat : 9 grams
- Sodium : 720 milligrams
- Sugar : 5 grams
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