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Spinach Lasagna II

yield: 9 total time: 105 minutes

Ingredients

1 1/2 ounces spaghetti sauce mix
6 ounces tomato paste
8 ounces tomato sauce
1 3/4 cups water
2 eggs
1 pint ricotta cheese
1/2 teaspoon salt
10 ounces frozen chopped spinach thawed and drained
1/2 cup Parmesan cheese
8 ounces mozzarella cheese sliced
8 lasagna noodles

Nutrition

Calories : 260 calories
Carbohydrate : 11 grams
Cholesterol : 100 milligrams
Fat : 16 grams
Fiber : 2 grams
Protein : 18 grams
SaturatedFat : 9 grams
Sodium : 720 milligrams
Sugar : 5 grams

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