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Overnight French Toast Casserole

yield: 4 total time: 80 minutes
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Ingredients

  • 3 tablespoons granulated sugar
  • 3/4 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 6 large eggs
  • 1 cup milk anything but skim
  • 1 cup half-and-half
  • 1 1/2 teaspoons vanilla extract
  • 16 ounces sourdough bread such as La Brea, cut into 1-inch slices then slices cut into 1-inch cubes*
  • 2 tablespoons melted butter plus more butter for baking dish
  • powdered sugar about 1 tsp, for dusting top, optional
  • maple syrup Real, or pancake syrup, for serving
  • 1/3 cup all purpose flour
  • 1/3 cup light brown sugar packed
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/4 cup unsalted butter cold and diced into small cubes

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 114 grams
  • Cholesterol : 390 milligrams
  • Fat : 36 grams
  • Fiber : 3 grams
  • Protein : 29 grams
  • SaturatedFat : 18 grams
  • Sodium : 1030 milligrams
  • Sugar : 42 grams
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