Grilled Flank Steak with Chile Rub
yield: 4
total time: 100 minutes
Ingredients
- 1 teaspoon ground cumin
- 1 tablespoon kosher salt or to taste
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 1 teaspoon ground black pepper freshly
- 1 teaspoon garlic powder optional
- 1 teaspoon cayenne pepper
- 1 flank steak about 3 pounds
- olive oil for the grill
Nutrition
- Calories : 130 calories
- Carbohydrate : 2 grams
- Cholesterol : 15 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 10 grams
- SaturatedFat : 2 grams
- Sodium : 1820 milligrams
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