Roasted Red Pepper and Garlic Aioli Sauce
yield: 1
total time: 25 minutes
Ingredients
- 1 jar roasted red peppers 12 oz. or 2 freshly roasted red peppers, about 1 cup diced roasted red pepper
- 1 tablespoon garlic puree or minced garlic, or a little less if you're not that into garlic
- 1/2 cup mayo I used full-fat mayo because you're not eating huge amounts of this, but reduced-fat mayo would also work
- 3 tablespoons extra-virgin olive oil
- sea salt
- black ground pepper
Thank you for visiting our website. Hope you enjoy Roasted Red Pepper and Garlic Aioli Sauce above. You can see more 19 mayo garlic sauce recipe pakistani They're simply irresistible! to get more great cooking ideas.