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Matsutake Mushroom Dobin Mushi

yield: 2 total time: 50 minutes
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Ingredients

  • 4 cups water
  • 6 inches kombu piece, or kelp
  • 2 handfuls dried bonito flakes or bonito flakes, about 2 cups loosely packed
  • 2 matsutake mushrooms sliced, about 2 ounces
  • 3 whitefish thinly sliced, about 2 ounces
  • 3 carrots very thin slices, about 1/4 carrot
  • 1 tablespoon sake good quality
  • 1 tablespoon Japanese soy sauce good quality
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