Beetlejuice Swiss Roll Cake
yield: 12
total time: 55 minutes
Ingredients
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 1 tablespoon water
- 2 matcha teasppons, plus black, purple and green gel food coloring
- 1 tablespoon caster sugar
- 2 tablespoons boiling water
- 1 tablespoon liqueur your choice, optional
- 8 ounces white chocolate cups
- 1 cup heavy cream
- 50 grams caster sugar
- 12 grams water
- 12 grams corn syrup
- green gel food coloring
Nutrition
- Calories : 370 calories
- Carbohydrate : 47 grams
- Cholesterol : 145 milligrams
- Fat : 18 grams
- Protein : 6 grams
- SaturatedFat : 10 grams
- Sodium : 180 milligrams
- Sugar : 34 grams
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