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Matbucha

yield: 4 total time: 165 minutes
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Ingredients

  • 2 green bell peppers 3/4 lb total
  • 1 jalapeno medium, or more to taste
  • 2 cans diced tomatoes 1 lb 12 oz each, or 8 large tomatoes peeled and diced
  • 1 clove garlic minced
  • 2 tablespoons sugar or to taste-- some people prefer it less sweet
  • 1 teaspoon chili pepper flakes or more to taste
  • 1/2 teaspoon salt
  • 1/3 cup extra-virgin olive oil
  • 1 tablespoon paprika

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 15 grams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 300 milligrams
  • Sugar : 11 grams
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