Matar Paneer
yield: 4
total time: 40 minutes
Ingredients
- 4 tablespoons vegetable oil plusfor frying paneer
- 1 cup onion Chopped
- 1 cup tomato Chopped
- 1 inch ginger Chopped ]
- 6 cloves garlic
- 2 teaspoons green chilli Chopped
- 2 teaspoons coriander powder
- 1 teaspoon turmeric powder
- 2 teaspoons chilli powder Kashmiri red
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala powder
- 400 grams paneer
- 1 cup peas Boiled till soft
- salt to taste
- fresh coriander for garnishing, optional
Nutrition
- Calories : 440 calories
- Carbohydrate : 17 grams
- Cholesterol : 75 milligrams
- Fat : 37 grams
- Fiber : 4 grams
- Protein : 12 grams
- SaturatedFat : 14 grams
- Sodium : 540 milligrams
- Sugar : 8 grams
Thank you for visiting our website. Hope you enjoy Matar Paneer above. You can see more 18 matar paneer recipe indian style Experience culinary bliss now! to get more great cooking ideas.