Matar Paneer / Paneer Peas Curry

Ingredients

• 12 ounces paneer cut into squares
• 1 cup frozen peas
• 1 onion roughly chopped
• 1 inch ginger sized, sliced
• 2 garlic cloves
• 5 cashews
• 2 tomatoes roughly chopped
• oil as necessary
• 1/2 teaspoon cumin seeds / jeera
• 1 cinnamon stick
• 1 bay leaf
• 1 teaspoon chili powder Kashmiri
• 3/4 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon Garam Masala
• 1/2 teaspoon sugar
• 1 cup water
• 1 teaspoon fenugreek / methi leaves, crushed
• salt as required
• cilantro leaves garnish, optional

Nutrition

• Calories : 320 calories
• Carbohydrate : 15 grams
• Cholesterol : 65 milligrams
• Fat : 25 grams
• Fiber : 3 grams
• Protein : 11 grams
• SaturatedFat : 11 grams
• Sodium : 530 milligrams
• Sugar : 8 grams