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Matar Paneer / Paneer Peas Curry

yield: 4 total time: 60 minutes
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Ingredients

  • 12 ounces paneer cut into squares
  • 1 cup frozen peas
  • 1 onion roughly chopped
  • 1 inch ginger sized, sliced
  • 2 garlic cloves
  • 5 cashews
  • 2 tomatoes roughly chopped
  • oil as necessary
  • 1/2 teaspoon cumin seeds / jeera
  • 1 cinnamon stick
  • 1 bay leaf
  • 1 teaspoon chili powder Kashmiri
  • 3/4 teaspoon coriander powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon sugar
  • 1 cup water
  • 1 teaspoon fenugreek / methi leaves, crushed
  • salt as required
  • cilantro leaves garnish, optional

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 65 milligrams
  • Fat : 25 grams
  • Fiber : 3 grams
  • Protein : 11 grams
  • SaturatedFat : 11 grams
  • Sodium : 530 milligrams
  • Sugar : 8 grams
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