Cheesy Italian Pull Apart Bread
yield: 8
total time: 45 minutes
Ingredients
- 3 tablespoons ghee pastured
- 2 cloves garlic minced or pressed
- 1/2 cup yellow onion finely chopped
- 1 green bell pepper finely chopped
- 1 tablespoon dried oregano
- 4 sausage casings links, about a pound pastured Italian pork, removed
- 8 ounces white mushrooms chopped
- salt
- pepper
- 1 cup shredded Parmesan cheese
- 8 ounces shredded mozzarella cheese
- 1 sourdough boule large
- 6 tablespoons butter pastured, melted
- 1 teaspoon garlic powder
- marinara sauce for dipping
Nutrition
- Calories : 290 calories
- Carbohydrate : 11 grams
- Cholesterol : 55 milligrams
- Fat : 22 grams
- Fiber : 2 grams
- Protein : 13 grams
- SaturatedFat : 11 grams
- Sodium : 610 milligrams
- Sugar : 3 grams
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