Ingredients
- 3/4 cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 2 tablespoons red wine vinegar
- 1 large garlic clove grated
- 1 tablespoon shallots or onion, grated
- 1 tablespoon red bell pepper finely chopped
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- 1 teaspoon fresh oregano chopped
- 1 teaspoon fresh thyme chopped
- 1 teaspoon fresh parsley chopped
- 1/8 teaspoon red pepper flakes
- salt
- pepper
Nutrition
- Calories : 1510 calories
- Carbohydrate : 14 grams
- Fat : 163 grams
- Fiber : 4 grams
- Protein : 2 grams
- SaturatedFat : 23 grams
- Sodium : 790 milligrams
- Sugar : 4 grams
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