Mashed Butternut Squash
yield: 4
total time: 70 minutes
Ingredients
- 1 butternut squash 4-5lbs
- 1/3 cup butter divided, melted
- 2 tablespoons brown sugar optional
- 1/4 teaspoon pumpkin pie spice or cinnamon
- salt
- pepper
- 1/4 cup light cream
Nutrition
- Calories : 240 calories
- Carbohydrate : 20 grams
- Cholesterol : 50 milligrams
- Fat : 18 grams
- Fiber : 3 grams
- Protein : 2 grams
- SaturatedFat : 11 grams
- Sodium : 320 milligrams
- Sugar : 7 grams
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