Ingredients
- 2 15/16 cups bread flour
- 9/16 pound purple sweet potato mashed japanese, about 300 - 350g potato - peeled, sliced, steamed and mashed
- 3 5/16 tablespoons brown sugar
- 1 1/2 teaspoons active yeast instant
- 1 teaspoon salt
- 2 5/8 tablespoons egg whisked, from 1 large egg, whisked and keep the balance for egg wash
- 1/2 cup milk fresh
- 4 1/4 tablespoons butter
- 1 teaspoon water
- sesame seeds Some, for topping, optional
Nutrition
- Calories : 610 calories
- Carbohydrate : 96 grams
- Cholesterol : 80 milligrams
- Fat : 17 grams
- Fiber : 5 grams
- Protein : 17 grams
- SaturatedFat : 9 grams
- Sodium : 750 milligrams
- Sugar : 12 grams
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