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Japanese Purple Sweet Potato Loaf

yield: 4 total time: 85 minutes
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Ingredients

  • 2 15/16 cups bread flour
  • 9/16 pound purple sweet potato mashed japanese, about 300 - 350g potato - peeled, sliced, steamed and mashed
  • 3 5/16 tablespoons brown sugar
  • 1 1/2 teaspoons active yeast instant
  • 1 teaspoon salt
  • 2 5/8 tablespoons egg whisked, from 1 large egg, whisked and keep the balance for egg wash
  • 1/2 cup milk fresh
  • 4 1/4 tablespoons butter
  • 1 teaspoon water
  • sesame seeds Some, for topping, optional

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 96 grams
  • Cholesterol : 80 milligrams
  • Fat : 17 grams
  • Fiber : 5 grams
  • Protein : 17 grams
  • SaturatedFat : 9 grams
  • Sodium : 750 milligrams
  • Sugar : 12 grams
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