Pistachio Mascarpone Cake with Roasted Figs
yield: 12
total time: 80 minutes
Ingredients
- 5 1/4 tablespoons pistachios
- 5/8 cup powdered sugar
- 4 3/8 tablespoons blanched almonds
- 2 5/8 tablespoons egg yolks
- 4 tablespoons eggs
- 7 5/8 tablespoons egg whites
- 2/3 teaspoon cream of tartar
- 4 tablespoons sugar
- 7 2/3 tablespoons all-purpose flour
- 1 cup heavy cream
- 8 ounces mascarpone cheese
- 1/2 cup powdered sugar
- 12 figs ripe
- 1 tablespoon unsalted butter
- 2 tablespoons honey
Nutrition
- Calories : 330 calories
- Carbohydrate : 35 grams
- Cholesterol : 110 milligrams
- Fat : 19 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 9 grams
- Sodium : 100 milligrams
- Sugar : 27 grams
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