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Garam Masala Chicken Curry

yield: 6 total time: 40 minutes
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Ingredients

  • 2 tablespoons ghee
  • 1 1/2 pounds boneless, skinless chicken thighs
  • 1 yellow onion large, chopped fine
  • 2 teaspoons fine sea salt
  • 1 tablespoon minced garlic
  • 2 tablespoons ginger finely grated
  • 1 tablespoon turmeric
  • 2 tablespoons Garam Masala
  • 1/4 teaspoon cayenne
  • 1 cup diced tomatoes
  • 2 cups coconut milk
  • chopped cilantro to serve

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 75 milligrams
  • Fat : 26 grams
  • Fiber : 3 grams
  • Protein : 27 grams
  • SaturatedFat : 18 grams
  • Sodium : 940 milligrams
  • Sugar : 5 grams
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