Tamal Dough (Masa para Tamales)
yield: 78
total time: 80 minutes
Ingredients
- 2 pounds lard If you are using rendered lard you will need to use less broth
- 2 teaspoons baking powder divided
- 2 tablespoons salt divided
- 5 pounds masa fresh ground, unprepared for tamales, divided
- 3 cups broth from cooked pork roast or chicken broth, divided
- 1/2 cup red chile sauce only add if making red chile pork tamales
Nutrition
- Calories : 210 calories
- Carbohydrate : 23 grams
- Cholesterol : 10 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 3 grams
- SaturatedFat : 5 grams
- Sodium : 250 milligrams
Thank you for visiting our website. Hope you enjoy Tamal Dough (Masa para Tamales) above. You can see more 15 masa casserole mexican recipe You won't believe the taste! to get more great cooking ideas.