Marzipan Cake

Ingredients

• 3/4 cup unsalted butter softened
• 7 ounces marzipan cut into small pieces and softened
• 5/8 cup granulated sugar
• 4 eggs
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon almond extract
• 4 tablespoons milk
• 2 7/8 tablespoons honey
• 1/2 Orange
• 1 7/16 cups flour all-purpose
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• icing sugar
• almond slices

Nutrition

• Calories : 260 calories
• Carbohydrate : 29 grams
• Cholesterol : 105 milligrams
• Fat : 15 grams
• Fiber : 1 grams
• Protein : 4 grams
• SaturatedFat : 8 grams
• Sodium : 170 milligrams
• Sugar : 16 grams