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Marzipan Cake

yield: 12 total time: 85 minutes
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Ingredients

  • 3/4 cup unsalted butter softened
  • 7 ounces marzipan cut into small pieces and softened
  • 5/8 cup granulated sugar
  • 4 eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 4 tablespoons milk
  • 2 7/8 tablespoons honey
  • 1/2 Orange
  • 1 7/16 cups flour all-purpose
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • icing sugar
  • almond slices

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 105 milligrams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 8 grams
  • Sodium : 170 milligrams
  • Sugar : 16 grams
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