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Easy Christmas Loaf Cake

yield: 20 total time: 90 minutes
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Ingredients

  • 2 1/4 cups mixed dried fruit ideally including mixed peel – see note
  • 1 Orange
  • 6 3/4 tablespoons sherry or brandy / whisky / gin / rum - or use apple juice if you want this to be alcohol free
  • 6 3/4 tablespoons boiling water
  • 2/3 cup butter softened plus extra for greasing
  • 2/3 cup dark brown sugar soft, or muscovado sugar
  • 2 large eggs
  • 1 1/4 cups self raising flour US - self-rising flour
  • 2 teaspoons mixed spice or pumpkin spice
  • 1 teaspoon canela
  • 1 3/4 cups glacé cherries halved
  • 9/16 pound marzipan I prefer the paler ‘natural’ colour… but the bright yellow stuff works too!
  • 9/16 pound fondant icing white
  • icing sugar US - confectioner's sugar, for rolling out the marzipan and fondant icing

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 35 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 4 grams
  • Sodium : 105 milligrams
  • Sugar : 42 grams
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