Mary Berry Victoria Sponge

Ingredients

• 1 3/4 cups self raising flour 1 ¼ cup + 2 tbsp
• 1 7/8 cups superfine sugar 1 cup + 2 tbsp caster sugar
• 1 teaspoon baking powder
• 1 cup baking spread Stork, or softened unsalted butter
• 4 large eggs room temperature
• 1 teaspoon vanilla extract paste or powder
• 1/2 cup unsalted butter softened
• 3 1/4 cups powdered sugar icing sugar
• 5 3/8 tablespoons heavy cream double cream
• 1 teaspoon vanilla extract
• icing sugar unchecked▢, to dust
• raspberry jam unchecked▢ seedless
• Fresh berries unchecked▢, optional

Nutrition

• Calories : 1610 calories
• Carbohydrate : 206 grams
• Cholesterol : 305 milligrams
• Fat : 84 grams
• Fiber : 4 grams
• Protein : 13 grams
• SaturatedFat : 30 grams
• Sodium : 590 milligrams
• Sugar : 156 grams
• TransFat : 8 grams