Mary Berry Victoria Sponge
yield: 4
total time: 33 minutes
Ingredients
- 1 3/4 cups self raising flour 1 ¼ cup + 2 tbsp
- 1 7/8 cups superfine sugar 1 cup + 2 tbsp caster sugar
- 1 teaspoon baking powder
- 1 cup baking spread Stork, or softened unsalted butter
- 4 large eggs room temperature
- 1 teaspoon vanilla extract paste or powder
- 1/2 cup unsalted butter softened
- 3 1/4 cups powdered sugar icing sugar
- 5 3/8 tablespoons heavy cream double cream
- 1 teaspoon vanilla extract
- icing sugar unchecked▢, to dust
- raspberry jam unchecked▢ seedless
- Fresh berries unchecked▢, optional
Nutrition
- Calories : 1610 calories
- Carbohydrate : 206 grams
- Cholesterol : 305 milligrams
- Fat : 84 grams
- Fiber : 4 grams
- Protein : 13 grams
- SaturatedFat : 30 grams
- Sodium : 590 milligrams
- Sugar : 156 grams
- TransFat : 8 grams
Thank you for visiting our website. Hope you enjoy Mary Berry Victoria Sponge above. You can see more 18 mary berry swiss meringue recipe You won't believe the taste! to get more great cooking ideas.