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Scandinavian Princess Cake

yield: 10 total time: 50 minutes
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Ingredients

  • vegetable oil cooking spray
  • 1 1/4 cups cake flour not self-rising, sifted
  • 6 tablespoons almond flour toasted
  • 1/2 teaspoon salt
  • 6 large eggs
  • 4 large egg yolks
  • 1 cup granulated sugar
  • 4 ounces butter 1 stick, melted
  • 2 cups whole milk
  • 1/2 vanilla bean split and scraped, pod reserved for another use
  • pinch salt
  • 1/2 cup granulated sugar
  • 3 large egg yolks
  • 1/4 cup cornstarch
  • 1/2 ounce butter 1 tablespoon, cold
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 1/4 cup armagnac optional
  • 1/2 cup seedless raspberry jam
  • 3 cups heavy cream
  • 2 packages marzipan 7 ounces each
  • food coloring Royal blue gel-paste, for decorating
  • confectioners sugar for dusting

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 425 milligrams
  • Fat : 52 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 30 grams
  • Sodium : 370 milligrams
  • Sugar : 39 grams
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