Kirsten Tibballs’ Summer Christmas Pudding
yield: 4
total time: 40 minutes
Ingredients
- 9/16 cup egg yolks
- 1 1/8 cups caster sugar
- 3 5/8 tablespoons water
- 2 vanilla beans cut and scraped
- 1/4 ounce gelatine leaves gold
- 1 2/3 cups white chocolate good quality
- 7 2/3 tablespoons glace cherries chopped
- 1 3/8 cups dried cranberries chopped
- 5 5/8 tablespoons roasted almonds slivers
- 7 1/8 tablespoons pistachios
- 5 1/8 tablespoons dark chocolate chips chopped
- 3 3/16 cups cream Bulla Thickened, semi whipped
- cherries
- pistachios
- berries
Nutrition
- Calories : 1540 calories
- Carbohydrate : 135 grams
- Cholesterol : 585 milligrams
- Fat : 104 grams
- Fiber : 9 grams
- Protein : 27 grams
- SaturatedFat : 50 grams
- Sodium : 250 milligrams
- Sugar : 109 grams
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