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Lemon drizzle cake (Mary Berry)

yield: 20 total time: 75 minutes
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Ingredients

  • 1 cup softened butter
  • 1 7/8 cups caster sugar
  • 2 1/4 cups self raising flour
  • 2 baking powder level tsp
  • 4 large eggs
  • 4 tablespoons milk
  • 2 lemons
  • 7/8 cup granulated sugar
  • 2 lemons
  • 1 cup softened butter
  • 1 7/8 cups caster sugar
  • 2 1/4 cups self raising flour
  • 2 baking powder level tsp
  • 4 large eggs
  • 4 tablespoons milk
  • 2 lemons
  • 7/8 cup granulated sugar
  • 2 lemons

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 135 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 12 grams
  • Sodium : 160 milligrams
  • Sugar : 40 grams
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