Lemon drizzle cake (Mary Berry)
yield: 20
total time: 75 minutes
Ingredients
- 1 cup softened butter
- 1 7/8 cups caster sugar
- 2 1/4 cups self raising flour
- 2 baking powder level tsp
- 4 large eggs
- 4 tablespoons milk
- 2 lemons
- 7/8 cup granulated sugar
- 2 lemons
- 1 cup softened butter
- 1 7/8 cups caster sugar
- 2 1/4 cups self raising flour
- 2 baking powder level tsp
- 4 large eggs
- 4 tablespoons milk
- 2 lemons
- 7/8 cup granulated sugar
- 2 lemons
Nutrition
- Calories : 460 calories
- Carbohydrate : 66 grams
- Cholesterol : 135 milligrams
- Fat : 21 grams
- Fiber : 3 grams
- Protein : 6 grams
- SaturatedFat : 12 grams
- Sodium : 160 milligrams
- Sugar : 40 grams
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