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Lemon Curd

yield: 2 total time: 30 minutes

Ingredients

8 ounces lemon juice
1 cup fresh lemons
2 tablespoons lemon zest zest 1
6 ounces granulated sugar
1 cup lemon curd
5 egg yolks
1/4 teaspoon salt
1 tablespoon cornstarch
4 ounces unsalted butter 1/2 cup

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