Roast Shoulder of Lamb
yield: 6
total time: 70 minutes
Ingredients
- 1 bunch fresh rosemary
- 1 bunch fresh thyme
- 4 pounds lamb shoulder
- coarse salt
- ground black pepper freshly
- 12 white onions peeled small
Nutrition
- Calories : 530 calories
- Carbohydrate : 20 grams
- Cholesterol : 200 milligrams
- Fat : 21 grams
- Fiber : 5 grams
- Protein : 63 grams
- SaturatedFat : 6 grams
- Sodium : 350 milligrams
- Sugar : 9 grams
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