Mary Berry's Hot Cross Bun
yield: 12
total time: 70 minutes
Ingredients
- 4 1/8 cups strong white flour
- 1/2 cup caster sugar
- 9/16 tablespoon dried yeast sachet fast-action
- 1 teaspoon salt
- 1 teaspoon mixed spice ground
- 1 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- 5/8 cup milk
- 5 1/16 tablespoons hot water very
- 4 1/4 tablespoons butter melted and cooled slightly
- 1 egg beaten
- 3/4 cup currants
- 2 1/8 ounces mixed peel chopped
- sunflower oil for greasing
- 2 1/8 ounces shortcrust pastry
- 2 tablespoons caster sugar
- 2 tablespoons water
Nutrition
- Calories : 280 calories
- Carbohydrate : 45 grams
- Cholesterol : 30 milligrams
- Fat : 9 grams
- Fiber : 6 grams
- Protein : 8 grams
- SaturatedFat : 3.5 grams
- Sodium : 280 milligrams
- Sugar : 12 grams
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