Ingredients
- 4 ounces cheddar cheese cut into 3/4-inch cubes
- 4 ounces cheese garlic, cut into 3/4-inch cubes
- 4 ounces pepper jack cheese cut into 3/4-inch cubes
- 4 ounces habanero cheese cut into 3/4-inch cubes
- 3 ounces pitted Greek olives
- 6 cherry tomatoes
- fresh herbs
- bay leaves
- thyme
- rosemary
- sage
Nutrition
- Calories : 350 calories
- Carbohydrate : 5 grams
- Cholesterol : 85 milligrams
- Fat : 28 grams
- Fiber : 2 grams
- Protein : 22 grams
- SaturatedFat : 18 grams
- Sodium : 510 milligrams
- Sugar : 2 grams
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