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Easter Paska Buns

yield: 4 total time: 43 minutes
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Ingredients

  • 2 tablespoons instant dry yeast
  • 1 cup water room temperature
  • 1 teaspoon white sugar
  • 7 1/2 cups all purpose flour
  • 3/4 teaspoon salt
  • 1 lemon
  • 1 Orange
  • 1 1/4 cups milk at room temperature
  • 1/2 cup butter melted
  • 2 eggs
  • 3/4 cup sugar
  • 8 ounces full fat cream cheese at room temperature
  • 1/2 cup butter at room temperature
  • 2 cups powdered sugar
  • 3 drops milk until spreadable consistency is reached
  • sprinkles if desired, optional

Nutrition

  • Calories : 1980 calories
  • Carbohydrate : 297 grams
  • Cholesterol : 300 milligrams
  • Fat : 73 grams
  • Fiber : 11 grams
  • Protein : 36 grams
  • SaturatedFat : 42 grams
  • Sodium : 1060 milligrams
  • Sugar : 105 grams
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