Snickerdoodle Stacks
yield: 4
total time: 30 minutes
Ingredients
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- sugar cookies 1 package, 16 oz Pillsbury® Ready to Bake!™ refrigerated
- 1 cup heavy whipping cream
- 1/4 cup sugar
- 8 ounces mascarpone room temperature
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
Nutrition
- Calories : 440 calories
- Carbohydrate : 27 grams
- Cholesterol : 125 milligrams
- Fat : 35 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 21 grams
- Sodium : 210 milligrams
- Sugar : 24 grams
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