Chocolate Toffee Popcorn
yield: 8
total time: 20 minutes
Ingredients
- 8 cups popcorn air popped, about 3 tablespoons, un-popped
- 1 cup semi sweet chocolate chips melted
- 1/2 cup toffee bits
- 1/2 teaspoon sea salt to taste
Nutrition
- Calories : 160 calories
- Carbohydrate : 23 grams
- Cholesterol : 5 milligrams
- Fat : 8 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 5 grams
- Sodium : 160 milligrams
- Sugar : 15 grams
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