Halloween Blondies

Ingredients

• 1 cup unsalted butter melted, plus more, room temperature, for pan
• 1 cup light brown sugar packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 1/2 teaspoons pure vanilla extract
• 2 cups all-purpose flour spooned and leveled
• 1 1/2 teaspoons coarse salt
• 1/4 cup orange each, yellow, and brown candy-coated chocolates, from a 12.6-ounce bag

Nutrition

• Calories : 250 calories
• Carbohydrate : 32 grams
• Cholesterol : 55 milligrams
• Fat : 12 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 7 grams
• Sodium : 240 milligrams
• Sugar : 20 grams