Baked Easter Ham
yield: 20
total time: 85 minutes
Ingredients
- 14 pounds ham bone-in
- 1 cup dark brown sugar
- 1/4 cup cognac
- watercress for garnish, optional
- parsley for garnish, optional
Nutrition
- Calories : 570 calories
- Carbohydrate : 24 grams
- Cholesterol : 180 milligrams
- Fat : 29 grams
- Fiber : 3 grams
- Protein : 54 grams
- SaturatedFat : 10 grams
- Sodium : 4150 milligrams
- Sugar : 11 grams
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